Monday, May 2, 2011

Buffalo Chicken Dip

- 2 packages of cream cheese (fat free, light, or regular are fine)
- Ranch (1 cup)
- Frank's Hot Sauce (3/4 cup)
- Chicken in a can (drain)
- Shredded Mozzarella Cheese (1 bag)

Allow cream cheese to soften and spread in a baking dish. Add other ingredients and blend. Place in 350" oven for 20 minutes or until dip is hot all the way through. You may cover dip in the oven or leave uncovered. Serve with chips or wheat thins.

No comments: